Priceless Wisdom

03.28.1310:15 AM ET

Pippa's Pearls of Wisdom

Matt Cardy/Getty Images ()

Five gems from Pippa Middleton's first column for the Waitrose grocery chain's in-house magazine, as brought to you by the UK edition of Metro newspapers (you'll have to click through for the final four):

9 ‘The first time I made sushi was at Edinburgh University.’ Thanks Pippa. When was the first time you made sushi?

8 ‘Friday night is the perfect time to cook.’ Friday night is the perfect time to cook!

7 ‘Regardless of how tired I might be, the moment Friday lunchtime arrives I get that contagious pre-weekend excitement.’ It’s Friday, Friday, gotta get down on Friday!

6 ‘The trickiest part was cooking the rice but even that, once we got a feel for the right stickiness, was easy, while the rolling just required patience.’ Stickiness = trickiness.

5 ‘Keep the layer of rice fairly thin and be generous with the filling. If you don’t have a bamboo rolling mat, just use clingfilm.’ But if Pippa can get away with using clingfilm instead of a bamboo mat, maybe we can too!

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