I'm buried in a feature, so talk amongst yourselves: what are you making for Memorial Day? We accidentally killed our smoker (don't ask), so we're running an experiment: sous vide ribs vs. pressure cooker ribs, both finished on the grill. If I hadn't been told by a doctor to lay off spicy food for a while, we'd also be making these, the best chicken kabobs ever. How about you?
Talk amongst yourselves