Excerpt
Celebrity chef Einat Admony writes about learning to cook in her new book, “Shuk,” and shares a recipe for Persian beef and duck meatballs in walnut-pomegranate sauce.
Einat Admony is the author of Shuk and Balaboosta. She is also chef/owner of New York City’s popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in The New Yorker, the New York Times, and New York magazine, among many other newspapers, magazines, and websites. When Admony is not at her restaurants, she can be found at her home in Brooklyn, cooking for the crowd of family and friends who regularly gather around her dining table.