Sarah Whitman-Salkin is an editor at Cookstr.com. She lives in New York City.

A Little Latin Flavor

A Little Latin Flavor

Fiery Food Network star Daisy Martinez talks about why everyone should know how to break down a chicken, the dish her...

Posted 8:22 PM | Oct 21, 2009
The Making of Michelin

The Making of Michelin

How a marketing gimmick was transformed into the world's most respected restaurant guide-and four things to learn to...

Posted 10:47 PM | Sep 22, 2009
Secrets of the Ultimate Jewish Mother

Secrets of the Ultimate Jewish Mother

Joan Nathan, the author of Jewish Cooking in America, talks about kasha varnishkes, how she'll be celebrating the h...

Posted 11:43 PM | Sep 15, 2009
The Woman Who Gives Emeril a Run for His Money

The Woman Who Gives Emeril a Run for His Money

Four years after Hurricane Katrina hit, Susan Spicer is still cooking with love in the city she adores. The chef dish...

Posted 11:12 PM | Sep 1, 2009