Why is it that locavore restaurants serve food from the next farm over, but wine from France? Food critic Todd Kliman exposes the ridiculous double standard of the locavore movement and how they ignore great American wines.
Todd Kliman is the food and wine editor and restaurant critic of The Washingtonian. His writing has appeared in The New Yorker, Harper’s, Men’s Health, National Geographic Traveler, The Washington Post Magazine, and the Best Food Writing anthologies. In 2005, he won a James Beard Foundation Award for his newspaper column in the Washington City Paper.