The Buzz Board
Picks from the Inner Circle
Chef |
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 Vinegars are my current obsession in the kitchen; not your common household variety mind you...I’ve been using a great, artisanal honey vinegar from France, with a natural sweetness and a very discreet acidity. I can drink it by the spoonful, and it’s great now that we are getting heavily into our pickling season. Another really interesting one is Blis Solera Elixr sherry vinegar, which has been cask-aged in barrels which originally had whiskey in them, followed by maple syrup followed by the vinegar—it’s off the charts! Very little effort needed with products like these. |
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