Angelo Sosa

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Angelo Sosa is the chef-owner of Xie Xie, a new Asian sandwich shop in Manhattan.

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Chef and restaurateur

After waking up late on Sunday from an exhausting Saturday night of service I head down to Chinatown for some dim sum and roast pork buns (cha siew bao) at Hop Shing. Even after all of my time spent traveling throughout Asia, I still feel like a “gweilo” (white boy) when I first sit down among all of the other diners speaking Cantonese. By the time I smell the sweet sugary glaze on those pork buns in front of me, I’ve settled right in and it’s the best comfort breakfast after a late night.

9:40 pm, Nov 10, 2009

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Hop Shing, New York Pork Buns, Chinatown Eateries, Angelo Sosa

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