Divya Gugnani

Divya Gugnani is the CEO and founder of BehindtheBurner.com, an emerging culinary media brand that creates expert-based content about food, wine, mixology, and nutrition.

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In Oviedo, Spain, I sampled mixologist Jose Luis Bonga’s Gin Fizz, the best I’ve tasted. In town, I reveled in tapas such as gambas al ajillo, and jamon iberico, a specially cured ham available only in Spain. The jamon is created from the black Iberian pig, and fattened with maize and barley. The animal is left to dry for up to 12 months; the flavor rich and delightful. I found after a meal the best way to explore was by foot; the highlight of the journey was a cute statue of Woody Allen whose glasses are always missing.

11:23 pm, Nov 17, 2009

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Jamon Iberico, Gin Fizz, Jose Luis Bonga, Oviedo, Divya Gugnani, Spain

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