Source: Faye Maguire created Paris on the Platte’s Spiced Cider Bomb by mixing spiced cider with bourbon and Grand Marnier. The warm drink is finished with orange and lemon slices. Macguire recently decided to call the drink, which they had been serving without a name, the Spiced Cider Bomb. She admits the name initially gave her pause, “We also have Car Bomb milkshakes. We don’t want to start sounding like a terrorist organization,” she told The Daily Beast.