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This Italian master and Emmy nominee tells us what she loves right now.
Lidia Bastianich
Lidia Bastianich is a cookbook author, restaurateur, and one of the best-loved chefs on television. Her cookbooks include her latest, Lidia’s Italy, a companion book to her Emmy-nominated television series, as well as Lidia’s Family Table, Lidia’s Italian-American Kitchen, Lidia’s Italian Table, and La Cucina di Lidia. She is the chef/owner of New York restaurants Felidia, Becco, Esca, and Del Posto, and Lidia's in Kansas City and Pittsburgh. For full bio, click here.
How Rich People Smoke Pot
Paul Schrodt is a writer living in New York City. He has contributed to New York magazine, Radar, and Esquire.com.
Justice Clinton?
As vice chairman of Public Strategies and president of Maverick Media, Mark McKinnon has helped meet strategic challenges for candidates, corporations and causes, including George W. Bush, John McCain, Governor Ann Richards, Charlie Wilson, Lance Armstrong, and Bono. McKinnon is co-chair of Arts & Labs, a collaboration between technology and creative communities that have embraced today's rich Internet environment to deliver innovative and creative digital products to consumers.
donvino
Antichi Sapori sounds wonderful...but if its in Montegrosso it's not the Piedmont! The trattoria features traditional tastes (hence its name) from Puglia...which culinary-wise is about as far removed from Piemonte as yopu can get and still be in Italy.
mustang
I received a package with Lidia's cookbook, 2 dvd's, 3 jars of Lidia's sauce and vinegar. When Ii received it one of the jars were leaking. I need to know how to notify Lidia that I would like a replacement if possible. I do not want to tell the person that sent it to us so I would like to do this on my own.
Any help out there?
Thank you.
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