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One of LA’s hottest chefs tells us what he’s loving right now.
David Myers
David Myers is the chef and owner of the restaurants Sona and comme Ça in Los Angeles, and Pizzeria Ortica in Orange County. He was one of Food & Wine's Best New Chefs in 2003 and one of GQ’s “Men of Style” for 2008. Myers was nominated for Rising Star Chef of the Year from the James Beard Foundation in 2004 as well as Best Chef Pacific in 2008. He has appeared on The Today Show, The Early Show, and Iron Chef America.
How Rich People Smoke Pot
Paul Schrodt is a writer living in New York City. He has contributed to New York magazine, Radar, and Esquire.com.
Stars Celebrate the Super Bowl
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