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The soul-food cooking Lee brothers tell us what they're loving right now.
Matt Lee and Ted Lee
Ted and Matt Lee, who call themselves the Lee Bros., have written two cookbooks about Southern cooking that not only garnered rave reviews, but explained how they learned “to cook Southern without a Southern grandmother.” They founded The Lee Bros. Boiled Peanuts Catalogue and are wine columnists for Martha Stewart Living. The Lee brothers’ Web site is www.mattleeandtedlee.com.
John Talks Joe
Lloyd Grove is editor at large for The Daily Beast. He is also a frequent contributor to New York magazine and was a contributing editor for Condé Nast Portfolio. He wrote a gossip column for the New York Daily News from 2003 to 2006. Prior to that, he wrote the Reliable Source column for the Washington Post, where he spent 23 years covering politics, the media, and other subjects.
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