Blogs and Stories
What to Eat: Classic Hors d'Oeuvres, Revisited
Curried Chicken in Radicchio Cups
by Joey Altman
From the Food Network to the next soirée, one chef shares a recipe for these favorite plate-free bites.
One of the keys to a successful hors d’oeuvre is that your guests will be able to consume it with ease and elegance. This dish, which combines a classic chicken salad with the exotic flavors of Indian curry and sweet mango chutney, is served in a radicchio leaf that doubles as an edible plate.
Click here for the recipe.
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