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Fresh Picks
Fresh from cooking at the White House, one master chef tells us what he’s loving right now.
Marcus Samuelsson
Marcus Samuelsson is executive chef and co-owner of New York’s Restaurant Aquavit, AQ Café at Scandinavia House, and Riingo. The youngest chef ever to receive two three-star ratings from The New York Times, he is the star of Discovery Home Channel’s The Inner Chef television series and the author of The Soul of a New Cuisine and Aquavit: And the New Scandinavian Cuisine. The award-winning chef and author’s latest book, New American Table, contains more than 300 recipes that embody the spirit of American cuisine inspired by fine dining, street food, down-home Southern cooking, Southwestern flavors, and more.
How Rich People Smoke Pot
Paul Schrodt is a writer living in New York City. He has contributed to New York magazine, Radar, and Esquire.com.
Stars Celebrate the Super Bowl
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