Well known to Food Network and Cooking Channel fans, Chef Emeril Lagasse is an acclaimed chef and national TV personality. He has hosted over 2,000 shows on Food Network, and has been the food correspondent for ABC’s
Good Morning America for over 13 years. His shows,
Fresh Food Fast, which launched in July 2010, and
Emeril Live (formerly on Food Network), can currently be seen on Cooking Channel. Additionally, he hosts the original television series
Emeril Green and a live, call-in radio program,
Cooking with Emeril, which airs twice weekly exclusively on
Martha Stewart Living Radio on SIRIUS XM. Chef Emeril Lagasse is the chef/proprietor of 12 restaurants including three in New Orleans, four in Las Vegas, two in Orlando, one in Miami, and in Pennsylvania. He is also the best-selling author of 15 cookbooks; his latest book is
Farm to Fork: Cooking Local, Cooking Fresh.