Emily Chang is a writer (and avid snacker) based in New York. Recipes to a Young Poet, her blog about the connection between food and literature, can be found here.
Exhausted from all that shopping and site-seeing during the holidays?... MORE
Would you rather eat a few flawed cookies or a single perfect one?... MORE
The creatures in one of J.D. Salinger’s short stories would gobble up this recipe for banana bread.... MORE
Perfection is hard to achieve in the kitchen, but sometimes it’s unnecessary.... MORE