A New York restaurant critic for 40 years and author of seven books (two best-selling novels, a sex guide and a memoir: Insatiable: Tales from a Life of Delicious Excess), Gael Greene’s reviews and archives can be found at her Web site.
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The Summer of the Entenmann's Man
Sex on the dunes, or how I Iearned to stop eating half a cake for breakfast.... MORE
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Breast Milk Cheese
A Manhattan chef recently began serving cheese made from his nursing wife’s milk.... MORE
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The Secret Sex Lives of Chefs
Books, TV shows, fan clubs—celebrity chefs are now rocks stars, writes Gael Greene, including all... MORE
