Kathleen Willcox is a freelance writer and a student at the Institute of Culinary Education.
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Is the Recession Making You Fat?
America has found a cheap escape from its current malaise: dessert.... MORE
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How America Killed French Cuisine
Freedom fries lovers, rejoice!... MORE
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An American in Paris—with Brownies
In his bittersweet memoir, David Lebovitz, the former pastry chef at Berkeley's legendary Chez... MORE
