Katie Workman is the Editor-in-Chief and Chief Marketing Officer of Cookstr.com, a Web site devoted to great, tested recipes from chefs and cookbook authors. She writes about food for various blogs and Web sites. Katie is on the board of City Harvest, and actively involved in Share Our Strength. She lives in New York City with her husband her two boys, ages 6 and 9.
-
article
The Frenchman Who Rules New York
With a new downtown restaurant and an insane two-year food competition coming up, Daniel Boulud is... MORE
-
article
The Caviar of Condiments Under Threat
With a drop in the abundance of bee colonies, the scarcity of honey has left consumers in a sticky... MORE
-
article
World's Craziest Cupcakes
From a 1,200-pound behemoth to a $30,000 bank-breaker, cupcakes are the pastry world’s most... MORE
-
article
The Hot Food Festival Scoop
Bill Clinton joins the biggest names in the food business at this year’s New York Food & Wine... MORE
-
article
The Great Truffle-Market Crash of '09
How are truffles, one of the most lusted-after foods in the world, feeling the heat of the... MORE
-
article
Inside Spain's Most Legendary Kitchen
With two million applications for a mere 800 reservations, the world-renowned restaurant El Bulli... MORE
-
article
How Corn Got So Sweet
Why we should take a lesson from food expert Betty Fussell and not let the relentless pursuit of... MORE
-
article
Confessions of a Mad Scientist
Graham Elliot Bowles, Chicago’s best young chef, doesn’t likes menus, serves food with attitude,... MORE
-
article
The Only Food That Matters
In the summer, tomatoes rule the kitchen, even if few know how to prepare them with any... MORE
-
article
The Secrets of Matchmaking
Just in time for the stickiest days of summer, here's a master class in matching great wines with... MORE
-
article
The Official Beverage of France
As Julia Child would tell you, Champagne goes with everything French, and the recession just means... MORE
-
article
Wolfgang's Revolution, at Your Gates
No wood-burning oven in your kitchen? No problem.... MORE
-
article
The Lobster Market Crash of 2009
Grab your bibs. Lobsters are plentiful this summer and surprisingly cheap at $5 a pound.... MORE
-
article
The Backyard Cookout Gets Stylish
Put the plastic tub away and get out the porcelain.... MORE
