Marcus Samuelsson is executive chef and co-owner of New York’s Restaurant Aquavit, AQ Café at Scandinavia House, and Riingo. The youngest chef ever to receive two three-star ratings from The New York Times, he is the star of Discovery Home Channel’s
The Inner Chef and the author of
The Soul of a New Cuisine and
Aquavit: and the New Scandinavian Cuisine. His latest book,
New American Table, contains more than 300 recipes that embody the spirit of American cuisine.
Fresh from cooking at the White House, one master chef tells us what he’s loving right now. MORE