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Marcus Samuelsson is executive chef and co-owner of New York’s Restaurant Aquavit, AQ Café at Scandinavia House, and Riingo. The youngest chef ever to receive two three-star ratings from The New York Times, he is the star of Discovery Home Channel’s The Inner Chef and the author of The Soul of a New Cuisine and Aquavit: and the New Scandinavian Cuisine. His latest book, New American Table, contains more than 300 recipes that embody the spirit of American cuisine.