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Ricotta Cheese Recipe: How to Make Your Own
Fed up with using half of a store-bought container of ricotta cheese, Petrit Husenaj embarked on... MORE
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How to Make Petulla, Albanian Fried Dough
Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj.... MORE
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In Awe of Ina Garten
When food writer Petrit Husenaj went to visit TV food star Ina Garten, he got nervous and ruined a... MORE
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Spanish Potato Spectacular
Just in time for Thanksgiving, a perfect side dish of intensely flavored Spanish-style roasted... MORE
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Foie Gras French Toast, Seriously
Try it, you'll love it, says Petrit Husenaj, about his recipe for foie gras French toast—and you... MORE
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The Perfect Roast Chicken
It’s so simple and yet hard to get perfect.... MORE
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Would You Eat This Sandwich?
Food blogger Petrit Husenaj shares his favorite sandwich—Swiss cheese and chocolate.... MORE