Regina Schrambling is a New York City food writer who blogs and tweets as Gastropoda. She has worked at the New York Times twice, most recently as deputy editor of the dining section from 1998 to 2002.
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Regina Schrambling
Content Section
Regina Schrambling is a New York City food writer who blogs and tweets as Gastropoda. She has worked at the New York Times twice, most recently as deputy editor of the dining section from 1998 to 2002.
