Sam Sifton is the national editor of The New York Times and its former restaurant critic and dining editor. He is the author of Thanksgiving: How to Cook It Well and A Field Guide to the Yettie.
-
Sam Sifton
Content Section
Sam Sifton is the national editor of The New York Times and its former restaurant critic and dining editor. He is the author of Thanksgiving: How to Cook It Well and A Field Guide to the Yettie.
