Sarah Whitman-Salkin is an editor at Cookstr.com. She lives in New York City.
-
article
The Queen of the Cookbook
Barbara Kafka talks to Hungry Beast’s Sarah Whitman-Salkin about breaking into food writing, her... MORE
-
article
Five Aphrodisiac Foods
With Valentine’s Day around the corner, love is in the air—and in the kitchen.... MORE
-
article
A Little Latin Flavor
Fiery Food Network star Daisy Martinez talks about why everyone should know how to break down a... MORE
-
article
The Making of Michelin
How a marketing gimmick was transformed into the world’s most respected restaurant guide—and four... MORE
-
article
Secrets of the Ultimate Jewish Mother
Joan Nathan, the author of Jewish Cooking in America, talks about kasha varnishkes, how she’ll be... MORE
-
article
The Woman Who Gives Emeril a Run for His Money
Four years after Hurricane Katrina hit, Susan Spicer is still cooking with love in the city she... MORE
-
article
5 Metabolism Myths Debunked
Find out how metabolism affects the way your jeans fit, how your genes may or may not affect your... MORE
-
article
The Dalai Lama's Veggie Revolution
It doesn't get more Zen than this: Deborah Madison is a Buddhist chef who founded the nation's... MORE
-
article
Julia Child's Master Class
The ultimate Julie & Julia-style test? The soufflé.... MORE
-
article
Blowing Up the Boys' Club
Julia Child redefined the kitchen, and being a woman in it.... MORE
-
article
The Original American Locavore
Gordon Hamersley, whose Boston bistro is a landmark, discovered the perks of locally raised... MORE
-
article
In Search of the $10,000 Spice
Saffron's title of world's most expensive spice is no joke: at thousands of dollars per pound, you... MORE
-
article
How a New England Yankee Conquered China
It may seem unlikely that studying Chinese cooking would lead someone to cross paths with Julia... MORE
-
article
America's Bacon Addiction
Three signs of a fad: bacon-flavored coffee, chocolate-covered bacon and, of course, the Bacon... MORE
