A French pleasure palace, rock-and-roll noodles, and low-country cookin.’
CHEF’S TABLE AT BROOKLYN FARE
Brooklyn: 718-243-0050
Specialty: Fried Blowfish Tails
“It’s the Western version of omakase—a small, intimate setting where the chefs cook for you and serve you directly.”
—Eric Ripert, Le Bernardin, New York
Meaty Spanish treats, a Swedish locavore, and deep-fried polenta.
CROATIA
KONOBA BATELINA
Pula. 3-85-52-57-37-67
Specialty: Mediterranean Fish Stew
Thailand’s street treats, a sushi sensei, and famous meat pies.
AUSTRALIA
BENTLEY
Surry Hills. 61-2-9332-2344
Specialty: Smoked eel parfait
Caribbean home cooking, midnight taco trucks, and a Peruvian ceviche wizard.
BRAZIL
BIRA DE GUARATIBA
Rio de Janeiro. 55-21-2410-8304
Specialty: Moqueca (seafood stew)
Souk hotspots, majestic wineries, and Dubai Thai.
ISRAEL
ABRAXAS NORTH
Tel Aviv. 972-3-510-4435
Specialty: Lamb Chops
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