Stay Bitter, It Tastes Great
If you love sweet and salty foods, but not bitter ones, you’re missing a treat—they add to the flavor of what’s on our plates, as our two special...
Photo Illustration by The Daily Beast
Absinthe Is Back
Absinthe was a 19th century bestselling spirit, before the wine industry besmirched its reputation....
The History of Small-Batch Bourbon
Bourbon always had an off-the-rack reputation, but its distillers knew better: A chapter on small-batch bourbons from ‘Bourbon: A History of the...
‘Vegan Sushi’ Turns Tomatoes Into Tuna
With the fishing industry endangering the world’s finest tuna, one sushi chef is turning to tomatoes as the solution.
How to get your kids to eat anything? Give them some cash. Texas Chef Tim Love tells us how he makes his kids adventurous eaters