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Anthony Bourdain Loves Cow Foot Soup
The globe-girdling chef and TV star talks about power-drinking in Korea, skin sloughing, the beauties of Beirut, and the agony of doing jujitsu with...
Photo Illustration by Emil Lendof/The Daily Beast
Weed & Feminism in the Pastry Think Tank
If you think it’s all going to be sweet smiles and Chantilly cream when the world’s top pastry chefs get together, think again—and take an armored...
From Jewish Ghetto to Italian Icon
The Roman artichoke has become a staple of Roman diets, but the beautiful vegetable was once considered the lowly option for 16th-century Jews.
Being a Celebrity Chef Can Kill You
The suspected suicide of Chicago chef Homaro Cantu has shone a harsh light on the high-stakes, high-pressure lives of chefs, for whom success is an...
How to get your kids to eat anything? Give them some cash. Texas Chef Tim Love tells us how he makes his kids adventurous eaters