“At
China Poblano in Las Vegas, José Andrés is mashing up Chinese and Mexican; at
Red Rooster in Harlem, Marcus Samuelsson has a lot of Swedish and African accents on his very American food; and Roy Choi, known for fusing Korean and Mexican flavors at
Kogi in Los Angeles, has inspired a number of follow-up spots like the just-launched
Kimchi Taco truck in New York City.”
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