It’s salty and fishy and you want it all over your table this summer.
That’s right, ceviche season is officially in swing. So this Memorial Day, while you fire up the grill, pile on the pasta salad, and carve up that watermelon, make for ceviche, too. The popular Latin dish—diced, raw seafood marinated with acidic fruit and mixed with complementary accent ingredients—is light and fresh and perfect for summer. It also happens to be really pretty. Take a look at some of the tastiest and most visually appealing ceviche dishes from around the country.