All of the restaurants are closed, and maybe you’ve stocked up on pantry staples, like dried pasta. While dried pasta is excellent in a pinch, now is the perfect time to start making your own pasta. That’s right, you can and should make your own pasta. It’s what I’ve been doing to pass the time, and hopefully, when this is all over, I’ll be an expert. Making the dough is super easy, all you need to do is beat together 2 cups of flour, 3 egg yolks, and 2 eggs and knead until combined. But once you’ve got your dough, the real fun starts. There are so many pasta shapes to make, one’s I’d never heard of that are absolutely delicious. Besides flour and eggs, here’s what you need to become a pastaio from the comfort of your home.
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