HUNGRY BEAST
HUNGRY BEAST
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Cooking the Books with Emily Gould

Novelist Jami Attenberg talks about her book, The Melting Season, while she and blogger Emily Gould attempt to recreate New York City's famous Shake Shack burger.

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I can't think of anything I'd rather give or, indeed, receive for Valentine's Day than a heart-shaped box of Vosges Chocolat Bapchi's Caramel Toffe...

submitted by Nigella Lawson
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Cookbook author and television host
7:24 pm, Feb 9, 2010

Last night I had dinner at Le Gavroche in London. It is one of those iconic places I’ve dreamed about going ever since I was a young cook. The Roux...

submitted by Daniel Boulud
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Chef and restaurateur
9:03 pm, Feb 2, 2010