Talk about it

What adjectives does Lisa Kerschner initially use to describe her typical workday?

What are the challenges for today's farmers? How are they often regarded by others?

What examples does Kerschner provide?

Why has she answered what she describes as "one of man's highest callings?"

What has she—and others like her—given up?

What are the advantages for a "small" farmer?

What do they offer their customers?

What is Kerschner's relationship to them?