'Safest In the World'? Actual Data
As I said in the last post, comparative data on food safety in different countries is tough to find, so the mantra-like claim of U.S. officials that the U.S. has the "safest food supply" in the world generally goes unchallenged. My thanks to CSPI's Caroline Smith DeWaal for calling my attention to what little data actually exist. In a 2005 report, CSPI finds this:
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Sharon Begley is the science columnist and science editor of Newsweek. She is the coauthor of the 2002 book The Mind and the Brain and the author of the 2007 book Train Your Mind, Change Your Brain.
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