Jack Cafferty provides commentary and insight on CNN's The Situation Room. Previously on CNN, he was co-host of American Morning, a host of In the Money, and an anchor of Before Hours. Jack is an Emmy and Edward R. Murrow Award winner.
Nick Fauchald is the editor of Tasting Table, a new daily email covering eating and drinking culture in cities across the country. A graduate of New York's French Culinary Institute, he has been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines.
Michael Symon is the chef and owner at the critically acclaimed Lola and Lolita restaurants in Cleveland. In 2007, he competed on The Next Iron Chef and won, securing his place as a permanent Iron Chef on Food Network’s hit series Iron Chef America
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.
Divya Gugnani is the CEO and founder of BehindtheBurner.com, an emerging culinary media brand that creates expert-based content about food, wine, mixology, and nutrition.
Peter Beinart, senior political writer for The Daily Beast, is associate professor of journalism and political science at City University of New York and a senior fellow at the New America Foundation. His new book, The Icarus Syndrome: A History of American Hubris, will be published by HarperCollins in June. Follow him on Twitter and Facebook.
The Daily Beast Video curates the most essential and entertaining video, and brings you original and exclusive productions from our talented contributors.
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.