Jack Cafferty provides commentary and insight on CNN's The Situation Room. Previously on CNN, he was co-host of American Morning, a host of In the Money, and an anchor of Before Hours. Jack is an Emmy and Edward R. Murrow Award winner.
Nick Fauchald is the editor of Tasting Table, a new daily email covering eating and drinking culture in cities across the country. A graduate of New York's French Culinary Institute, he has been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines.
Michael Symon is the chef and owner at the critically acclaimed Lola and Lolita restaurants in Cleveland. In 2007, he competed on The Next Iron Chef and won, securing his place as a permanent Iron Chef on Food Network’s hit series Iron Chef America
Lloyd Grove is editor at large for The Daily Beast. He is also a frequent contributor to New York magazine and was a contributing editor for Condé Nast Portfolio. He wrote a gossip column for the New York Daily News from 2003 to 2006. Prior to that, he wrote the Reliable Source column for the Washington Post, where he spent 23 years covering politics, the media, and other subjects.
The Daily Beast Video curates the most essential and entertaining video, and brings you original and exclusive productions from our talented contributors.
Peter Beinart, senior political writer for The Daily Beast, is a professor of journalism and political science at City University of New York and a senior fellow at the New America Foundation.
Gerald Posner is The Daily Beast's Chief Investigative Reporter. He's the award-winning author of 10 investigative nonfiction bestsellers, ranging from political assassinations, to Nazi war criminals, to 9/11, to terrorism. His latest book, Miami Babylon: Crime, Wealth and Power—A Dispatch from the Beach, was published in October. He lives in Miami Beach with his wife, the author Trisha Posner.