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How America Killed French Cuisine
Freedom fries lovers, rejoice! The growing American influence over French cooking has turned Paris into a city of bad baguettes and processed cheese.
An American in Paris—with Brownies
In his bittersweet memoir, David Lebovitz, the former pastry chef at Berkeley's legendary Chez Panisse, moves to Paris and delivers a tale of love and loss, with 50 decadent recipes.













