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emily farris

DAILY BEAST COVERAGE

When kale popped up at my local greenmarket last January I thought it was a freak accident of global warming. But it kept appearing so I kept buying the antioxidant-rich green, at least until the price skyrocketed to near $5 a bunch. I q...

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2:46 PM | Feb 5, 2009
The Ultimate Recession Food

The Ultimate Recession Food

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Break out the Pyrex-the casserole, America's classic hard-times dish, is hot again.

6:32 AM | Dec 8, 2008

Part memoir, part New York diner cookbook, Eat Me: The Food and Philosophy of Kenny Shopsin is a must have for anyone who loves to cook, eat, or read about cooking and eating. With more than 100 dishes ranging from traditional diner fare...

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4:16 PM | Nov 18, 2008
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