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The Next Guy Fieri
How the new crop of Food Network stars measures up to the blond superstar's zest. VIEW OUR GALLERY.
Best of the Best
The 2010 Michelin Guide is about to hit the shelves. Here's a sneak peek at who made the cut, what they're cooking, and how you can make it yourself.
My Life As Gwyneth
As Gwyneth Paltrow mulls turning her web site, GOOP, into a lifestyle empire, The Daily Beast's Rebecca Dana mulls turning herself into Gwyneth. A story of dieting, detoxing, and dining with a Golden Girl-just like GOOP tells us to.
The Hot Food Festival Scoop
Bill Clinton joins the biggest names in the food business at this year's New York Food & Wine Festival-the culinary world's equivalent to Fashion Week. Katie Workman talks to the event's organizer.
The Lobster Market Crash of 2009
Grab your bibs. Lobsters are plentiful this summer and surprisingly cheap at $5 a pound. Here are five ways to prepare and indulge in a luxurious meal.
From holiday staples like turkey and mashed potatoes, to more adventurous dishes like pomegranate salad and pumpkin seed brittle, culinary hotshots share their favorite holiday recipes. By Lizzie Stark
Simple Roast Turkey, Shiitake Gravy
Ming Tsai makes his turkey simple but moist, then adds flavor with his mushroom-based gravy.
Sausage Stuffing and Potato Puree
Tom Colicchio throws in a little foie gras with your stuffing.
Butternut Squash, Plus Some Celeriac
Jamie Oliver cuts the sweetness of traditional Thanksgiving squash with chilies, then makes his case for celery root.





















