The Next Guy Fieri
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.
How the new crop of Food Network stars measures up to the blond superstar's zest. VIEW OUR GALLERY.
Best of the Best
Cookstr.com presents the best recipes from the world's greatest chefs and cookbooks and brings them online for the first time ever. Our powerful search engine allows you to find the perfect recipe every time, with tons of options for searching. Each chef and cookbook author on the site has a robust profile page with information about them, their restaurants, and their cookbooks. Many more features are coming soon. For more about Cookstr, click here.
The 2010 Michelin Guide is about to hit the shelves. Here's a sneak peek at who made the cut, what they're cooking, and how you can make it yourself.
My Life As Gwyneth
Rebecca Dana is a culture correspondent for The Daily Beast. A former editor and reporter for the Wall Street Journal, she has also written for the New York Times, the New York Observer, Rolling Stone and Slate, among other publications.
As Gwyneth Paltrow mulls turning her web site, GOOP, into a lifestyle empire, The Daily Beast's Rebecca Dana mulls turning herself into Gwyneth. A story of dieting, detoxing, and dining with a Golden Girl-just like GOOP tells us to.
The Hot Food Festival Scoop
Katie Workman is the Editor-in-Chief and Chief Marketing Officer of Cookstr.com, a Web site devoted to great, tested recipes from chefs and cookbook authors. She writes about food for various blogs and Web sites. Katie is on the board of City Harvest, and actively involved in Share Our Strength. She lives in New York City with her husband her two boys, ages 6 and 9.
Bill Clinton joins the biggest names in the food business at this year's New York Food & Wine Festival-the culinary world's equivalent to Fashion Week. Katie Workman talks to the event's organizer.
The Lobster Market Crash of 2009
Katie Workman is the Editor-in-Chief and Chief Marketing Officer of Cookstr.com, a Web site devoted to great, tested recipes from chefs and cookbook authors. She writes about food for various blogs and Web sites. Katie is on the board of City Harvest, and actively involved in Share Our Strength. She lives in New York City with her husband her two boys, ages 6 and 9.
Grab your bibs. Lobsters are plentiful this summer and surprisingly cheap at $5 a pound. Here are five ways to prepare and indulge in a luxurious meal.
From holiday staples like turkey and mashed potatoes, to more adventurous dishes like pomegranate salad and pumpkin seed brittle, culinary hotshots share their favorite holiday recipes. By Lizzie Stark
Simple Roast Turkey, Shiitake Gravy
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.
Ming Tsai makes his turkey simple but moist, then adds flavor with his mushroom-based gravy.
Sausage Stuffing and Potato Puree
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.
Tom Colicchio throws in a little foie gras with your stuffing.
Butternut Squash, Plus Some Celeriac
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.
Jamie Oliver cuts the sweetness of traditional Thanksgiving squash with chilies, then makes his case for celery root.
Lloyd Grove is editor at large for The Daily Beast. He is also a frequent contributor to New York magazine and was a contributing editor for Condé Nast Portfolio. He wrote a gossip column for the New York Daily News from 2003 to 2006. Prior to that, he wrote the Reliable Source column for the Washington Post, where he spent 23 years covering politics, the media, and other subjects.
Lee Siegel has written about culture and politics and is the author of three books: Falling Upwards: Essays in Defense of the Imagination; Not Remotely Controlled: Notes on Television; and, most recently, Against the Machine: Being Human in the Age of the Electronic Mob. In 2002, he received a National Magazine Award for reviews and criticism.
Peter Beinart, senior political writer for The Daily Beast, is a professor of journalism and political science at City University of New York and a senior fellow at the New America Foundation.
Gerald Posner is The Daily Beast's Chief Investigative Reporter. He's the award-winning author of 10 investigative nonfiction bestsellers, ranging from political assassinations, to Nazi war criminals, to 9/11, to terrorism. His latest book, Miami Babylon: Crime, Wealth and Power—A Dispatch from the Beach, was published in October. He lives in Miami Beach with his wife, the author Trisha Posner.
Martin Jacques is the cofounder of the UK think tank Demos, writes a regular column for The Guardian, and is a visiting research fellow at the London School of Economics Asia Research Centre. His new book, When China Rules the World, is available now.
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