Divya Gugnani is the CEO and founder of BehindtheBurner.com, an emerging culinary media brand that creates expert-based content about food, wine, mixology, and nutrition.
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How America Killed French Cuisine
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Kathleen Willcox is a freelance writer and a student at the Institute of Culinary Education.
Freedom fries lovers, rejoice! The growing American influence over French cooking has turned Paris into a city of bad baguettes and processed cheese.
10 Power Food Combos
How Barack Beat Bibi
Peter Beinart, senior political writer for The Daily Beast, is associate professor of journalism and political science at City University of New York and a senior fellow at the New America Foundation. His new book, The Icarus Syndrome: A History of American Hubris, will be published by HarperCollins in June. Follow him on Twitter and Facebook.
Are Hospitals the New Killing Fields?
Kent Sepkowitz is an infectious disease specialist in New York City. He has contributed to The New York Times, Slate, and, oh-so-briefly, O Magazine. He also writes academic medical articles that are at times pretty tough sledding.
March 20: The Week in Viral Videos
The Daily Beast Video curates the most essential and entertaining video, and brings you original and exclusive productions from our talented contributors.
What If Dad Had Lived?
Adam Clymer is a former Chief Washington Correspondent of the New York Times and author of Edward M. Kennedy: A Biography.
