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Blowing Up the Boys' Club
Julia Child redefined the kitchen, and being a woman in it. Her assistant, Sara Moulton, has carried on the legacy, from Gourmet's test kitchen to the Food Network's Sara's Secrets, some of which she shares with Hungry Beast.
With Thanksgiving dinner still digesting, the holiday meals of December come with extra pressure to deliver. Our star chefs offer six can't-miss menus, from sizzling Latin to Asian fusion to traditional festive ham.
Leftover Makeovers
Star chefs Ming Tsai and Sunny Anderson offer tips and recipes for whipping up new meals using only Thanksgiving leftovers.
From holiday staples like turkey and mashed potatoes, to more adventurous dishes like pomegranate salad and pumpkin seed brittle, culinary hotshots share their favorite holiday recipes. By Lizzie Stark
Simple Roast Turkey, Shiitake Gravy
Ming Tsai makes his turkey simple but moist, then adds flavor with his mushroom-based gravy.
Sausage Stuffing and Potato Puree
Tom Colicchio throws in a little foie gras with your stuffing.
Butternut Squash, Plus Some Celeriac
Jamie Oliver cuts the sweetness of traditional Thanksgiving squash with chilies, then makes his case for celery root.
Shaved Fennel, Roasted Potatoes
Mario Batali spices up Thanksgiving with clean flavors of citrus and fennel and potatoes with garlic.
Pumpkin Seed Brittle
Nigella Lawson's light, crunchy nibble provides a sweet, easy finish to a traditionally heavy meal.



















