The Whole Bird
Cookstr.com presents the best recipes from the world's greatest chefs and cookbooks and brings them online for the first time ever. Our powerful search engine allows you to find the perfect recipe every time, with tons of options for searching. Each chef and cookbook author on the site has a robust profile page with information about them, their restaurants, and their cookbooks. Many more features are coming soon. For more about Cookstr, click here.
Roast chicken is a tricky task, but master the art of cooking a piece of whole poultry inside and out and everyone near your kitchen will thank you for the aroma.
World's Craziest Cupcakes
Katie Workman is the Editor-in-Chief and Chief Marketing Officer of Cookstr.com, a Web site devoted to great, tested recipes from chefs and cookbook authors. She writes about food for various blogs and Web sites. Katie is on the board of City Harvest, and actively involved in Share Our Strength. She lives in New York City with her husband her two boys, ages 6 and 9.
From a 1,200-pound behemoth to a $30,000 bank-breaker, cupcakes are the pastry world's most versatile offering, and continue to court an obsessive fan base.
What to Eat
Cookstr.com presents the best recipes from the world's greatest chefs and cookbooks and brings them online for the first time ever. Our powerful search engine allows you to find the perfect recipe every time, with tons of options for searching. Each chef and cookbook author on the site has a robust profile page with information about them, their restaurants, and their cookbooks. Many more features are coming soon. For more about Cookstr, click here.
Summer Salads: Recipes From the Experts
With Thanksgiving dinner still digesting, the holiday meals of December come with extra pressure to deliver. Our star chefs offer six can't-miss menus, from sizzling Latin to Asian fusion to traditional festive ham.
From holiday staples like turkey and mashed potatoes, to more adventurous dishes like pomegranate salad and pumpkin seed brittle, culinary hotshots share their favorite holiday recipes. By Lizzie Stark
Simple Roast Turkey, Shiitake Gravy
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.
Ming Tsai makes his turkey simple but moist, then adds flavor with his mushroom-based gravy.
Sausage Stuffing and Potato Puree
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.
Tom Colicchio throws in a little foie gras with your stuffing.
Butternut Squash, Plus Some Celeriac
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.
Jamie Oliver cuts the sweetness of traditional Thanksgiving squash with chilies, then makes his case for celery root.
Shaved Fennel, Roasted Potatoes
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.
Mario Batali spices up Thanksgiving with clean flavors of citrus and fennel and potatoes with garlic.
Pumpkin Seed Brittle
The Daily Beast is dedicated to news and commentary, culture, and entertainment. We carefully curate the web’s most essential stories and bring you original must-reads from our talented contributors.
Nigella Lawson's light, crunchy nibble provides a sweet, easy finish to a traditionally heavy meal.
Lloyd Grove is editor at large for The Daily Beast. He is also a frequent contributor to New York magazine and was a contributing editor for Condé Nast Portfolio. He wrote a gossip column for the New York Daily News from 2003 to 2006. Prior to that, he wrote the Reliable Source column for the Washington Post, where he spent 23 years covering politics, the media, and other subjects.
Peter Beinart, senior political writer for The Daily Beast, is a professor of journalism and political science at City University of New York and a senior fellow at the New America Foundation.
Gerald Posner is The Daily Beast's Chief Investigative Reporter. He's the award-winning author of 10 investigative nonfiction bestsellers, ranging from political assassinations, to Nazi war criminals, to 9/11, to terrorism. His latest book, Miami Babylon: Crime, Wealth and Power—A Dispatch from the Beach, was published in October. He lives in Miami Beach with his wife, the author Trisha Posner.
Martin Jacques is the cofounder of the UK think tank Demos, writes a regular column for The Guardian, and is a visiting research fellow at the London School of Economics Asia Research Centre. His new book, When China Rules the World, is available now.
Partner Sites: Expedia| Hotels| Hotwire| Urbanspoon| Vimeo
