Richard Drew/AP
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Monkeying With the Barrels
Randy Harris/Redux
Chickpeas in your bourbon? Buffalo Trace wants to improve tradition—by messing with it.
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The Best Low-Cal Summer Cocktails
Andrew Kist; Elizabeth Leitzell (right)
We challenged mixologists to come up with thirst-quenching—but waistline-friendly—recipes....
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article
3 Must-Try Quinoa Recipes
The personal chef of Diane von Furstenberg shares three delicious and colorful recipes for quinoa. Her new cookbook is 'Fresh Happy Tasty.' MORE
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cheat sheet
Hundreds Join Anti-Monsanto Rally in L.A.
Protesting genetically modified foods. MORE
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gallery
50 Shades of Ceviche
A look at some of the best—and prettiest—ceviche dishes from around the country. MORE
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shortarticle
Rhubarb’s Rhu-Naissance
Why all the buzz about this vegetable masquerading as a fruit? MORE
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article
How to Eat a Cicada
Millions of little gremlins are emerging from the dirt. So fire up the grill! MORE
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shortarticle
Bugs À La Mode
Good for you. Good for the earth. Good to eat? MORE
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article
The Seven Tastiest Insects
On the heels of a U.N. report urging more insect consumption, Nina Strochlic rounds up the yummiest. MORE
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cheat sheet
Skinny Cow Coins Term: ‘WoCave’
Ladies’ version of “man caves” promotes stress eating, some say. MORE
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article
A Meal to Remember
Take 46 top chefs. Add Britain’s freshest ingredients. Stir. MORE
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article
Cook to Survive
Michael Pollan talks to Rachel Khong about why the way we cook is even more important than what we eat. MORE
