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Anthony Bourdain on Pier 57, where he is planning to open Bourdain Market, in New York, Sept. 20, 2015. The market will hold a vast collection of about 100 retail and wholesale food vendors from New York, the nation and overseas, including fishmongers, butchers, bakers and other artisans, and eventually at least one full-service restaurant. (Alex Welsh/The New York Times) Alex Welsh/The New York Times, via Redux