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Ruth Reichl, who cooks three meals a day for her husband when not traveling, in the kitchen of their home near Spencertown, N.Y., Aug. 27, 2015. Reichl, the writer and former food editor, restaurant critic and chief editor of Gourmet magazine before it ceased publication in 2009, has a new book, ?My Kitchen Year: 136 Recipes That Saved My Life,? which will be released by Random House on Sept. 29, 2015. (Tony Cenicola/The New York Times) Tony Cenicola/The New York Times
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