Oysters? No, Thanks!
Maybe there’s a reason England isn’t known for its food. Turns out, Brits are seriously picky eaters.
When it comes to food, are you an adventurous, nose-to-tail kind of eater? Do mysterious dishes thrill you; do unfamiliar ingredients get your taste-buds going? Or are you, like the majority of Brits, a “fussy eater”?
A recent study conducted by U.K.-based Seven Seas, a company that produces vitamins and food supplements, found that among 2000 study subjects, one in five adults had never tasted sardines or scampi, while one in ten had never had tuna or salmon, and a quarter refuse to try mackerel. Among us Brits, the ten most hated foods are: