Beth Landman

Beth Landman

Beth Landman started her career in journalism at The New York Post as a restaurant columnist, and then headed to New York magazine, where she penned "Intelligencer'' along with features ,and became the beauty editor.  She currently freelances and has contributed to New York Magazine, The New York Times, and The New York Post among other outlets.  Each summer, she writes the "Dish'' column in Hamptons magazine.