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Paul Rimple is a freelance journalist based in Tbilisi for 20 years and has been writing exclusively about Georgia’s dynamic food and wine scene since 2015. A former columnist at The Moscow Times and Bureau Chief for Culinary Backstreets, his bylines include The Christian Science Monitor, Deutsche Welle, Parts Unknown, CNN Travel, The Guardian and Roads & Kingdoms, among others. Today he runs his own culinary travel company, Meet Me Here Tbilisi. Twitter: @paulrimple