MURDEROUS
The view would be enough to bring most to sidle up to the bar at Moss Beach Distillery, but the history is also hard to beat.
Paul Rimple is a freelance journalist based in Tbilisi for 20 years and has been writing exclusively about Georgia’s dynamic food and wine scene since 2015. A former columnist at The Moscow Times and Bureau Chief for Culinary Backstreets, his bylines include The Christian Science Monitor, Deutsche Welle, Parts Unknown, CNN Travel, The Guardian and Roads & Kingdoms, among others. Today he runs his own culinary travel company, Meet Me Here Tbilisi. Twitter: @paulrimple
ALL IN MODERATION
Without realizing it, we click all the spontaneity out of our trips and often guarantee a terrible gastronomic experience, to boot.
TREASURE TROVE
There is no city like Tbilisi and, within it, no neighborhood like Vera.
EAT SHEET
Georgia may be a small country, but it’s a giant in the modern travel world and its capital, Tbilisi, is a culinary heavyweight.