CrosswordNewsletters
DAILY BEAST
ALL
  • Cheat Sheet
  • Politics
  • Crime
  • Entertainment
  • Media
  • Innovation
  • Opinion
  • World
  • U.S. News
  • Scouted
  • Travel
CHEAT SHEET
    POLITICS
    • Biden World
    • Elections
    • Opinion
    • National Security
    • Congress
    • Pay Dirt
    • The New Abnormal
    • Right Richter
    • Trumpland
    MEDIA
    • Daytime Talk
    • Late-Night
    • Fox News
    U.S. NEWS
    • Identities
    • Crime
    • Race
    • LGBT
    • Extremism
    • Coronavirus
    WORLD
    • Russia
    • Europe
    • China
    • Middle East
    SCIENCE
    • Hunt for the Cure
    • Rabbit Hole
    TRAVEL
      ENTERTAINMENT
      • TV
      • Movies
      • Music
      • Comedy
      • Sports
      • Sex
      • TDBs Obsessed
      • Awards Shows
      • The Last Laugh
      HALF-FULL
        CULTURE
        • Power Trip
        • Fashion
        • Books
        • Royalist
        TECH
        • Disinformation
        SCOUTED
        • Face Masks
        • Clothing
        • Technology
        • Bedroom
        • Kitchen
        • Home
        • Fitness
        • The Case For
        • I'm Looking For
        • New Kids On the Block
        COUPONS
        • Adidas Promo Codes
        • DoorDash Promo Codes
        • H&M Coupons
        • Hotwire Promo Codes
        • Wine.com Discounts
        • Vitacost Coupons
        • Spanx Promo Codes
        • StubHub Promo Codes
        Products
        NewslettersPodcastsCrosswordsSubscription
        FOLLOW US
        GOT A TIP?

        SEARCH

        HOMEPAGE

        When Nutrition Became a 'Thing'

        RIP

        Ilana Glazer

        Updated Apr. 21, 2017 12:04PM ET / Published Feb. 13, 2013 3:00PM ET 

        Dr. Nevin S Scrimshaw, a nutritionist, saw the devastating effects of malnutrition in children across the developing world beginning in the early 1950s.

        Because milk and money were scarce in Latin America and India, Dr. Scrimshaw created cheap food for young children that would give them the nutrients they needed. He also emphasized the need to have sufficient amounts of iron and Vitamin A in a diet.

        "The bottom line is that he is probably unchallenged as the most important nutrition scientist and nutrition leader in the world," said Irwin Rosenberg, chairman of the Nevin Scrimshaw International Nutrition Foundation at Tufts University.

        Dr. Scrimshaw died of congestive heart failure on Friday at the age of 95. His findings are still the paradigm of nutritional health.

        READ THIS LIST

        DAILY BEAST
        • Podcasts
        • Cheat Sheet
        • Politics
        • Crime
        • Entertainment
        • Media
        • Covid-19
        • Half Full
        • U.S. News
        • Scouted
        • Travel
        • Subscription
        • Crossword
        • Newsletters
        • Podcasts
        • About
        • Contact
        • Tips
        • Jobs
        • Advertise
        • Help
        • Privacy
        • Code of Ethics & Standards
        • Diversity
        • Terms & Conditions
        • Copyright & Trademark
        • Sitemap
        • Coupons
        © 2022 The Daily Beast Company LLC