If it's spicy, then award-winning cookbook writer and Indian curry master Raghavan Iyer craves it. He gives Hungry Beast his insight on everything hot.
If you look past the ubiquitous vindaloo, tikka masala, and korma to the popularization of more complex flavor horizons in Indian cuisine, you will find Bombay-born Raghavan Iyer, the award-winning cookbook author and culinary educator.
