
Honey was never considered a luxury food. It was something to drizzle on a biscuit or in your tea, and of course in the Jewish culture to dip an apple into on Rosh Hashanah to bring in a sweet new year.
Honey was never considered a luxury food. It was something to drizzle on a biscuit or in your tea, and of course in the Jewish culture to dip an apple into on Rosh Hashanah to bring in a sweet new year.